DirtyFLRestaurant Inspection Data

SOCEMARKET

Health inspection records show SOCEMARKET in WINTER HAVEN has 5 inspections with a food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

380 Avenue C Southwest
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10908768

Met Inspection Standards

2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions and bucket of pickles on the floor in walk in cooler, and operator removed from the floor. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8868625

Met Inspection Standards

1 int, 1 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Over 10 seats as stated on license 20 plus chairs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at front counter

8/22/2024· 1y 6mo ago

Visit ID: 8722803

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor in walk in cooler. Operator removed from floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink. Operator removed ice. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8501290

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute panel in the ice machine. Operator cleaned and sanitized area. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8345107

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open Bottle of liquid death water on the prep table. Employee removed item from prep area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of grease food debris.