DirtyFLRestaurant Inspection Data

SILOU RESTAURANT

With 7 documented inspections, SILOU RESTAURANT in WINTER HAVEN has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

409 Martin Luther King Jr. Boulevard
Winter Haven, Florida, 33881
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13551997

Follow-up Inspection Required

2 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed 3 tiles missing in dining area.
  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots and pans stored outdoors, informed manager to wash rinse and sanitize and store indoors.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed for laundry only chlorine bleach. Employee purchased proper chlorine for sanitation. **Corrective Action Taken** Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026

10/16/2025· 6mo ago

Visit ID: 10942564

Met Inspection Standards

1 high, 1 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed loose faucet handles at 3-compartment sink.
  • 29-11-4:Basic - Water leaking from pipe. Observed under 3-compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fish over produce in 2-door upright unit at front counter, employee moved produce . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen, employee replenished paper towels. Corrected On-Site

7/24/2025· 8mo ago

Visit ID: 10842458

Met Inspection Standards
  • N/A:No Violations Were Observed

5/19/2025· 11mo ago

Visit ID: 10727496

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/02/2025 Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paper cups in hand sink, employee removed paper cups from sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replenished soap. Corrected On-Site Warning

2/5/2025· 1y 2mo ago

Visit ID: 10727018

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-05: No proof on site for documentation Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-05: No proof approved employee training provided for any employees. Admin Complaint

11/21/2024· 1y 4mo ago

Visit ID: 8782783

Follow-up Inspection Required

3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Employee removed Single service containers stored on floor in kitchen. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink. Corrected On-Site Warning

5/28/2024· 1y 10mo ago

Visit ID: 8639764

Met Inspection Standards
  • N/A:No Violations Were Observed