SCHACK'S BBQ
3000 CYPRESS GARDEN RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Roof leaking in the middle of walk way from walk in cooler to cook line in a high volume area. Warning - From follow-up inspection 2024-08-28: Roof is no longer leaking but is still damaged. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. - From follow-up inspection 2024-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee took can opener to dishwasher. Corrected On-Site - From follow-up inspection 2024-08-28: Roof is no longer leaking but is damaged. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Roof leaking in the middle of walk way from walk in cooler to cook line in a high volume area. Warning
- 08B-38-4:Basic - Food stored on floor. Hamburger patties in bus tubs on floor of walk in freezer. Employee removed bus tub from floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee took can opener to dishwasher. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under prep counter. Employee discarded and sanitized the area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
- 25-32-4:Basic - Reuse of single-service or single-use articles. Using old syrup containers for oil bottles on cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on service counter in kitcken
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar containers
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in enter cookline, put on gloves and cracked eggs, never washed hands before putting on gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Washing sink in kitchen. Employee replaced paper towels. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 6 underneath dishwasher 1 by back door. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water in sink. Operator turned water on.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dry storage on condiment shelf. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner In ware washing area. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rolls of ground beef on the floor in the walk in freezer. The operator had an employee to remove the meat from off the floor. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Clindamycin HCL stored on top of the Blodgett oven next to a pan of baked potatoes. The medicine was removed. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with her bare hands. I informed the employee to use tongs m gloves or deli tissue. The toast was discarded. **Corrective Action Taken**
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).