RUBY TUESDAY
5995 CYPRESS GARDENS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of the dishwasher.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger patties thawing at room temperature on the cooling rack in the kitchen. The product was moved to the walk in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter on the cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 85F. On the cook line. The manager discarded the butter.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. First microwave near the hand washing sink entering the kitchen.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down on cook line. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of reach in cooler on cook line with clean plates and sauces. Operator removed sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).