DirtyFLRestaurant Inspection Data

RUBY TUESDAY

Food safety records indicate RUBY TUESDAY in WINTER HAVEN has 6 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

5995 CYPRESS GARDENS BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13590684

Met Inspection Standards

1 int

  • 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. 1st microwave on the shelf above the reach in cooler across from the flat top grill. Warning - From follow-up inspection 2025-12-09: Missing **Time Extended**

12/8/2025· 3mo ago

Visit ID: 10905377

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. The drain on the kitchen floor has standing water. I had them to clean it. The water is slowly coming back up. We ran all the hand washing sinks including in the restrooms , prep sinks. Ran the dishwasher water didn't increase.. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of window cleanser stored next to bottles of liquor in the bar area. The glass cleanser was removed. Corrected On-Site Warning
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. 1st microwave on the shelf above the reach in cooler across from the flat top grill. Warning

4/16/2025· 11mo ago

Visit ID: 8874877

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of the dishwasher.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger patties thawing at room temperature on the cooling rack in the kitchen. The product was moved to the walk in cooler. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter on the cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 85F. On the cook line. The manager discarded the butter.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. First microwave near the hand washing sink entering the kitchen.

8/28/2024· 1y 6mo ago

Visit ID: 8774735

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down on cook line. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of reach in cooler on cook line with clean plates and sauces. Operator removed sanitizer bucket. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8500366

Met Inspection Standards

1 high, 3 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwaves on the shelf above the flip top reach in cooler near the expo window.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label on pans on the shelf above the prep sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on an employee belt. The wiping cloth was removed. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her ponytail and didn't wash her hands. I informed the manager and he had her to wash her hands. **Corrective Action Taken**

9/14/2023· 2y 6mo ago

Visit ID: 8373841

Met Inspection Standards

2 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed the license. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair and then engaged in serving food to the guest. I had the manager to have the employee to wash her hands. **Corrective Action Taken**