DirtyFLRestaurant Inspection Data

LOUISE KITCHEN

LOUISE KITCHEN maintains a 2.7/5 food safety rating based on 6 health department inspections in WINTER HAVEN. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1654 1 ST N

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13491689

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of flour on floor in kitchen, employee placed container of flour on shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over container of tea in upright reach in cooler on cook line, employee moved raw fish. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed advisory and operator posted. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10949451

Met Inspection Standards

2 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour on floor in dry food still area, operator removed bag of flour from floor. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025, operators renewed license during inspection, confirmation number 257130529. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs in 2-door reach in cooler .

1/27/2025· 1y 1mo ago

Visit ID: 8871519

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of grits. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives in between reach in cooler on cook line. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee put label on bottle of Surface cleaner in ware washing area. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8790131

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of grits. Operator removed bowl from container. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on cook line. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of grits and sugar. Operator put label on all bulk containers. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8506843

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

9/22/2023· 2y 5mo ago

Visit ID: 8388425

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Explained to the dishwasher how to setup the 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Bulk flour containers in the bakery.
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Mixer inside the ice tea dispenser. All drink dispensers should be cleaned every 24 hours including white plastic tube for draining. Cake dough mixer is soiled with flour.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the Frigidaire refrigerator in the bakery.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Submitted AC on 6-2-2023 Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed the manager he need chlorine test strips.