DirtyFLRestaurant Inspection Data

LITTLE JOHNS DINER

LITTLE JOHNS DINER has 5 health inspections on file for its WINTER HAVEN location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

Cypress Gardens Road
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10955760

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2021 Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses on the cutting board on the reach in cooler across from the cook line. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking food on the cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/15/2024· 1y 6mo ago

Visit ID: 8789751

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair net.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

2/20/2024· 2y ago

Visit ID: 8506812

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

2/20/2024· 2y ago

Visit ID: 8506438

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8348249

Follow-up Inspection Required

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Door on the flat top reach in cooler across from the fryers. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning