KIMBER'S BAR AND GRILL, LLC

7000 SR 544

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10805246

  • N/A:No Violations Were Observed

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8861314

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on make employee, employee attained hair restraint. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.observed in bar area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8860852

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line heavily stained with food debris. - From follow-up inspection 2024-08-16: **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8744490

  • 08B-38-4:Basic - Food stored on floor. Potato Boxes on floor in dry storage. Bucket of pickles on floor in walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean container in ware washing area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
  • 28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Water from dishwasher draining on floor. Mop bucket being used to catch waste water from dishwasher. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink sanitizer tested at 200ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line heavily stained with food debris.