KIMBER'S BAR AND GRILL, LLC

KIMBER'S BAR AND GRILL, LLC located in WINTER HAVEN has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

7000 SR 544

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10875378

Met Inspection Standards

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee on cook line.

4/1/2025· 11mo ago

Visit ID: 10805246

Met Inspection Standards

N/A:No Violations Were Observed

3/24/2025· 11mo ago

Visit ID: 8861314

Follow-up Inspection Required

1 high, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on make employee, employee attained hair restraint. Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.observed in bar area. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning

8/16/2024· 1y 6mo ago

Visit ID: 8860852

Met Inspection Standards

1 int

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line heavily stained with food debris. - From follow-up inspection 2024-08-16: **Time Extended**

8/15/2024· 1y 6mo ago

Visit ID: 8744490

Follow-up Inspection Required

1 high, 1 int, 4 basic

08B-38-4:Basic - Food stored on floor. Potato Boxes on floor in dry storage. Bucket of pickles on floor in walk in cooler.
16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean container in ware washing area.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Water from dishwasher draining on floor. Mop bucket being used to catch waste water from dishwasher. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink sanitizer tested at 200ppm. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line heavily stained with food debris.