EGG HAVEN

With 6 inspections documented, EGG HAVEN maintains a 3.3/5 food safety rating in WINTER HAVEN. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

301 THIRD ST SW

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13543836

Met Inspection Standards

1 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees removed their cups to a lower shelf for employees. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the five cooks, cook placed on hat. Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Employees removed from floor. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, operator placed raw fish over raw chicken Corrected On-Site

Visit ID: 10890333

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. In walk in cooler in kitchen, operator removed from the floor. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Outside dry storage , operator removed from the floor. Corrected On-Site

Visit ID: 10704765

Met Inspection Standards

2 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler pooled raw shell eggs over mashed potatoes. Raw shell eggs over salad in reach in cooler on cook line. Operator moved raw shell eggs below ready to eat food.* Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabra Walker

Visit ID: 8741383

Met Inspection Standards

1 high, 2 basic

24-07-4:Basic - Scissors and marker on server station in the same cup as silverware. Employee removed items and sanitized silverware. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Starbucks drinks in the walk-in cooler over on the shelf next to restaurant food and over restaurant food. Operator removed drinks to another area for employees. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler eggs over whole tomatoes. Operator removed eggs from over tomatoes. Corrected On-Site

Visit ID: 8501393

Met Inspection Standards

1 high, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over box of hash browns in walk in cooler. Operator removed raw eggs from over hash browns. Corrected On-Site

Visit ID: 8363012

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses by the office leaning on single service cup holder containers. Repeat Violation
08B-38-4:Basic - Food stored on floor. Raw shell eggs on the floor in the walk-in cooler. Operator removed from the floor in walk-in cooler. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of the soda machine at the front counter.