DirtyFLRestaurant Inspection Data

GIOVANNI NY PIZZA

With 5 documented inspections, GIOVANNI NY PIZZA in WINTER HAVEN has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Cypress Gardens Boulevard
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10892156

Met Inspection Standards

1 int, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making Pizza. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout the kitchen and back prep/ dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. bag of All Trumps Flour back prep area next to the table with a slicer.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom shelf of the prep table across from the 3 compartment sink.
  • 36-62-4:Basic - Light not functioning. Above the fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the dishwasher area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced. Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8730522

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In corner next to soda fountain. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

7/8/2024· 1y 8mo ago

Visit ID: 8821717

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf on prep table next to fryers. Operator removed cardboard. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan soiled with dust in dining room.
  • 36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present. Window seals in dining room next to booth tables soiled with dust and debris.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Operator turned containers face down. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda machine soiled with debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/16/2024· 2y ago

Visit ID: 8530052

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups on the floor by Pepsi cooler. Operator removed from the floor. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8351737

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3-compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site