DirtyFLRestaurant Inspection Data

THE TWISTED PROP BAR & GRILLE

With 7 documented inspections, THE TWISTED PROP BAR & GRILLE in WINTER HAVEN has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 7 reports on file

615 7 ST SW

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13557978

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10917922

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles in walk in cooler
  • 33-16-4:Basic - Open dumpster lid. Operator closed lidRepeat Violation Corrected On-Site Repeat Violation

3/25/2025· 1y ago

Visit ID: 10712937

Met Inspection Standards

1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-16-4:Basic - Tall Reach-in freeze bottom interior has accumulation of soil residues. In dry storage area
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for some employees: Brittani Gilileo and Marcia Smith .

11/5/2024· 1y 5mo ago

Visit ID: 8720166

Met Inspection Standards

1 basic

3/4/2024· 2y 1mo ago

Visit ID: 8522032

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

10/11/2023· 2y 6mo ago

Visit ID: 8521719

Met Inspection Standards

1 high, 1 basic

  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room where chest freezers and dry hood are stored bar wood walls. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-10-11: **Time Extended**

10/10/2023· 2y 6mo ago

Visit ID: 8387529

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Pickles on the floor in walk-in cooler. Corrected On-Site Repeat Violation Warning
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room where chest freezers and dry hood are stored bar wood walls. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm. Three sink compartment set up with sanitizer. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer cooks line raw chicken 45f, shrimp 45f, employee placed on ice Items retemped below 41f. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered during inspection **Corrective Action Taken** Warning