DENNY'S
894 CYPRESS GARDENS BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container cup of liquid on top of the cook line. Operator removed cup Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In the mop sink room by the mop sink
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. In cooler on cook line on the right side
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. No running water on bag of meat in prep sink and removed to the cook line for refrigeration. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - soiled floors behind grill.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Tested 0ppm replaced and new tested 200 ppm. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of lemons on the floor in walk-in cooler. Operator removed from the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line underneath grills.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 45 degrees. Operator placed ice underneath eggs with new temperature at 42 at 9:14 am. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cook line cabinet draws.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer on the cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over nacho mix in walk-in cooler. Operator removed raw bacon to the lower shelf below nacho mix. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).