DirtyFLRestaurant Inspection Data

CHILI'S WINTER HAVEN FLA #409

Health inspection records show CHILI'S WINTER HAVEN FLA #409 in WINTER HAVEN has 5 inspections with a food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Avenue Q Southeast
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10870310

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line ranch sauce in the bottom of the interior of reach in cooler. Operator cleaned and sanitized cooler with sanitizer solution. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler diced onions not covered. Operator covered onions. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10709579

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids tops in hand washing at the bar. Operator removed lids. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the prep sink. Operator replaced paper towels Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 8745377

Met Inspection Standards

1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters

3/5/2024· 2y ago

Visit ID: 8548457

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack near personal items at bar. Operator removed personal items. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8363371

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. One displayed SEAT 6305082 February 2023. Operator scanned QR code and displayed most current license. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line at the bottom.
  • 36-10-4:Basic - Soiled floors throughout the kitchen. Operator cleaned and sanitized area. Corrected On-Site