DirtyFLRestaurant Inspection Data

THE KRAZY GREEK

Health inspection records show THE KRAZY GREEK in WINTER HAVEN has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 6 reports on file

Cypress Gardens Boulevard
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10880050

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed handle from uncooked rice. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus at 47F operator voluntarily discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink located in the kitchen, operator removed trash can. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator brought soap bottle to hand washing sink location in the kitchen. Corrected On-Site

8/1/2025· 8mo ago

Visit ID: 13479024

Follow-up Inspection Required

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed salmon fish from packaging Corrected On-Site Warning
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Grouper bites on take out menu and menu on the website. All invoices checked. Sysco invoice from 7/28/25 shows no grouper only order ALASKAN POLLOCK BITES. Admin Complaint

5/1/2025· 11mo ago

Visit ID: 8857101

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/12/2024· 1y 8mo ago

Visit ID: 8779311

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of rice. Operator removed bowl. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice no label in prep area. Operatorput label on container.Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on clean dish shelf in ware washing area.

3/18/2024· 2y ago

Visit ID: 8563742

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins on the floor by drive through window. Operator removed from the floor. Corrected On-Site

12/1/2023· 2y 4mo ago

Visit ID: 8378060

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board in dish area.
  • 08B-38-4:Basic - Food stored on floor. Observed box of ketchup packets on floor near pick up window. Employee removed ketchup from floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.