BEEF O BRADY'S

BEEF O BRADY'S in WINTER HAVEN has 8 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

300 Cypress Gardens Boulevard

Winter Haven, Florida, 33880

Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13517206

Met Inspection Standards

1 basic

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler

9/8/2025· 6mo ago

Visit ID: 10870907

Met Inspection Standards

1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line Operator removed from packaging Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink tray in hand washing sink next to the kitchen entrance. Operator removed tray Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10786119

Met Inspection Standards

N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 10702703

Follow-up Inspection Required

2 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license in pull during inspection. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. In reach cooler on cook line raw shell eggs over sliced tomatoes in reach in cooler. Employee removed raw shell eggs from over sliced tomatoes to the lower shelf. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink by kitchen entrance and fork and knife in hand washing sink at the bar. Operator removed items sanitized sink. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training for all employees expired.11/2024 Warning

10/23/2024· 1y 4mo ago

Visit ID: 8776990

Met Inspection Standards

1 basic

08B-12-5:Basic - Stored food not covered. Funnel fries in walk in freezer. Operator coved food items. Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8693274

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
36-62-4:Basic - Light not functioning. One over the cook line Repeat Violation

1/30/2024· 2y 1mo ago

Visit ID: 8508335

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer door.
36-62-4:Basic - Light not functioning. One over cook line. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over produce. Raw chop steak over produce in reach in cooler by cook line. Operator removed chop steak. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8375490

Met Inspection Standards

4 basic

36-17-5:Basic - Floor tiles missing at the bar in front of the three compartment sink.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
36-62-4:Basic - Light not functioning. On cook line 2 of the 5.
36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters on the cook line.