BEEF O BRADY'S
300 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license in pull during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. In reach cooler on cook line raw shell eggs over sliced tomatoes in reach in cooler. Employee removed raw shell eggs from over sliced tomatoes to the lower shelf. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink by kitchen entrance and fork and knife in hand washing sink at the bar. Operator removed items sanitized sink. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training for all employees expired.11/2024 Warning
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Funnel fries in walk in freezer. Operator coved food items. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. One over the cook line Repeat Violation
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 36-62-4:Basic - Light not functioning. One over cook line. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over produce. Raw chop steak over produce in reach in cooler by cook line. Operator removed chop steak. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing at the bar in front of the three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. On cook line 2 of the 5.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters on the cook line.
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).