DirtyFLRestaurant Inspection Data

ARAMARK AT LEGOLAND SHIPWRECK RESTAURANT

ARAMARK AT LEGOLAND SHIPWRECK RESTAURANT in WINTER HAVEN has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1 Legoland Way
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10898878

Met Inspection Standards

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. At the beverage station. The mold-like substance was removed. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dry storage area above the dry food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the prep area.?
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler in the dining room.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can on the rim. Rosarita traditional refried beans. On the shelf next to the walk in cooler.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress scratched her head and then proceeded to serve drinks to the customers.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled on the mixer used for butter. Last used on 8-26-2025.

4/18/2025· 10mo ago

Visit ID: 10732220

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the front line.

12/12/2024· 1y 3mo ago

Visit ID: 10731865

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

Visit ID: 8722731

Follow-up Inspection Required

1 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on bulk food container In walk in cooler.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Highest temperature is 155f. Warning

3/20/2024· 1y 11mo ago

Visit ID: 8538324

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8345031

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.