ANF GYRO LOCATION 1

ANF GYRO LOCATION 1 located in WINTER HAVEN has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 7 reports on file

1050 6 ST NW

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3693222

Inspection Completed - No Further Action

9/9/2025· 6mo ago

Visit ID: 10873653

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in container. Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8868780

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phones on shelves above prep table. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed Tongs on fryer door. Corrected On-Site Repeat Violation

8/22/2024· 1y 6mo ago

Visit ID: 8750960

Met Inspection Standards

2 int, 3 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table on cook line. Employee removed cardboard. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler door. Employee removed knife. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door on cook line. Employee removed tongs. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was called during inspection and came to the restaurant. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8468317

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onions inside the top section of the flip top reach in cooler. The onions was relocated. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8468173

Met Inspection Standards

N/A:No Violations Were Observed

8/9/2023· 2y 7mo ago

Visit ID: 8365265

Follow-up Inspection Required

1 high, 1 int, 1 basic

33-16-4:Basic - Open dumpster lid. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); tilapia (45F - Cold Holding) inside the upright reach in cooler across from the fryers. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning