DirtyFLRestaurant Inspection Data

THAI HAVEN

Health inspection records show THAI HAVEN in WINTER HAVEN has 6 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

309 West Central Avenue
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13538086

Met Inspection Standards

1 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler raw chicken over sprouts, operator removed raw chicken. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 10937364

Met Inspection Standards

1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted items Corrected On-Site

1/22/2025· 1y 2mo ago

Visit ID: 8991295

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - Insect control device installed over food. Bags of onions stored under device as soon as you enter the kitchen to the right

9/30/2024· 1y 6mo ago

Visit ID: 8768591

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. Operator ran dishwasher tested at 50 ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler carrots, cabbage, and sauces. Operator dated the items. Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8512330

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered.(Wontons) In walk in freezer.

9/28/2023· 2y 6mo ago

Visit ID: 8370484

Met Inspection Standards

1 high, 1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Three compartment set up sanitizer 50 ppm. Corrected On-Site