TSURI SUSHI
15497 STONEYBROOK W PKWY, STE 140, WINTER GARDEN 34787
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8894072
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area. Corrected On-Site Warning - From follow-up inspection 2024-11-19: **Time Extended**
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8882100
- 24-05-4:Basic - Clean spoons,forks not stored inverted or in a protected manner. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system. Warning
- 21-44-1:Basic - Sanitizer bucket stored next to vinegar under prep table. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed vegetables stored over cut melons in walk in cooler. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,125 held less than four hours. Recommend to use time as a public health control for the rice. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to miso in walk in cooler. Open package of beef next to beans in white freeezer. Corrected On-Site** Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is not sanitizing the dishes. Corrected On-Site Warning
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sashmi,smoked salmon,raw tuna in the menu. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area. Corrected On-Site Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8820814
- N/A:No Violations Were Observed