DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 8 health inspections, FIREHOUSE SUBS in WINTER GARDEN has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13523168

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven accumulation of black substance/grease/food debris. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.No address on chocolate cookie.
  • 53B-14-5:Intermediate - Required employee training expired for one employees .To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Douglas D.

9/17/2025· 7mo ago

Visit ID: 10901890

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Residue build up surrounding the soda nozzle.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Two employees.

6/2/2025· 10mo ago

Visit ID: 10846952

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-17-4:Basic - Unwashed tomatoes stored with over dressings in walk in cooler .

4/16/2025· 1y ago

Visit ID: 10819308

Met Inspection Standards

1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**

4/15/2025· 1y ago

Visit ID: 8994114

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Residue build surrounding drink nozzle in dining room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cheese sauce,45 f,soup,45 f held less than four hours stated operator.Technician is on site. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Hired two weeks ago.

10/2/2024· 1y 6mo ago

Visit ID: 8775774

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled .

6/11/2024· 1y 10mo ago

Visit ID: 8532289

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

10/20/2023· 2y 5mo ago

Visit ID: 8375072

Met Inspection Standards

2 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
  • 12A-10-4:High Priority - Employee touched pants and continued chopping peppers without washing hands. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,131 f held less than four is reheated. Advised to reheat to 165 f.Corrective Action Taken** **Corrective Action Taken**