TIJUANA FLATS BURRITO CO
13770 W COLONIAL DR STE 120
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
17
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to ice machine in back dry storage area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 Tanks in back dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. To the left of walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout dry storage and kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Holes in back wall dry storage area. Repeat Violation
- 36-62-4:Basic - Light not functioning. Throughout the kitchen Repeat Violation
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In ware washing area above three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash at three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside meat holding trays at the fry station, outside of all fryers exterior of chip containers soiled, gasket walk in cooler soiled. Interior of steam well soiled . Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink slow draining. Repeat Violation
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Immersion blender, dicer, Ice-scoop holder. Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 18 total violations (0 high priority, 1 intermediate, 17 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment heavily Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Floors heavily soiled throughout establishment and under equipment Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and storage shelves with rust that has pitted the surface. Shelf under steam unit rusted. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Interior ice machine soiled front line Interior fryer vats soiled. Reach in drawer under flat grill heavily soiled Inter chip holding unit Interior of keg cooler soiled. Interior of frozen drink nozzles heavily soiled Warning - From follow-up inspection 2023-07-27: One of the cutting board by the ice machine is stained.All other violations complied. **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
3
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment heavily Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Warning
- 29-18-4:Basic - Drain cover(s) missing in mop sink Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Cooks line. Warning
- 36-10-4:Basic - Floors heavily soiled throughout establishment and under equipment Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout decayed in kitchen holding decaying food and missing tiles Warning
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar Warning
- 36-62-4:Basic - Light not functioning in kitchen hood and ceiling in kitchen and service line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar container soiled Exterior fryer vats soiled Exterior of all cookline equipment heavily soiled - fryers, all coolers, all grills chips hot hold Floor fan exterior heavily soiled Exterior of tortilla chip cans soiled Gaskets soiled throughout kitchen Shelf under steam heavily built up with grease Warning
- 14-17-4:Basic - Walk-in cooler and storage shelves with rust that has pitted the surface. Shelf under steam unit rusted. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink full of small-wares reading 0ppm Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting device mounted on wall touching single service items Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 200ppm Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours cheese (54F - Cold Holding) raw beef (50F - Cold Holding) cream cheese roll (61F - Cold Holding) cooked chicken (44F - Cold Holding) chicken nuggets (47F - Cold Holding) relocated to walk in cooler to reduce temperature Afterwards,raw beef,40 f,cooked chicken,39 f,cream cheese roll,40 f,cheese,35 f,chicken nuggets,40 f Corrected On-Site Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Interior ice machine soiled front line Interior fryer vats soiled. Reach in drawer under flat grill heavily soiled Inter chip holding unit Interior of keg cooler soiled. Interior of frozen drink nozzles heavily soiled Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation Warning
Food safety inspection conducted on 7/13/2023 revealed 23 total violations (5 high priority, 3 intermediate, 15 basic).