DirtyFLRestaurant Inspection Data

THE PIZZA PRESS

THE PIZZA PRESS has 7 health inspections on file for its WINTER GARDEN location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

16406 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10899185

Met Inspection Standards

3 high, 6 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food Repeat Violation
  • 36-62-4:Basic - Light not functioning in hood over pizza oven
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets both walk ins Black fan on counter in front pizza make area Top of pizza dough press is soiled. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50 ppm Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shred cheese (49F - Cold Holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored next to single service items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine on right side
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 9/1/25 Repeat Violation

3/19/2025· 1y ago

Visit ID: 10767337

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. Warning - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. Warning - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**

1/28/2025· 1y 2mo ago

Visit ID: 10762888

Follow-up Inspection Required

2 int, 7 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Black cutting board. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 52-11-4:Basic - - From initial inspection : Basic - Food offered in a way that misleads/misinforms the consumer.Menu board states olive oil but the oil has a mixture of olive oil and soybean oil. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-28: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2024. Warning - From follow-up inspection 2025-01-28: **Time Extended**

1/21/2025· 1y 2mo ago

Visit ID: 10760251

Follow-up Inspection Required

1 high, 5 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Black cutting board. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer.Menu board states olive oil but the oil has a mixture of olive oil and soybean oil. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Oil at front line area. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Technician has been called. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Mixer head is soiled. Walk in cooler racks are soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2024. Warning

5/22/2024· 1y 10mo ago

Visit ID: 8674225

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2024· 1y 11mo ago

Visit ID: 8375081

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Frozen corn scoop.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under pizza press.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head.

8/23/2023· 2y 7mo ago

Visit ID: 8321599

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents and ceiling soiled throughout the establishment. Caulking is soiled by the three comp sink area. Walk in cooler gaskets are soiled. Warning - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is heavily soiled. Mixer head is soiled. Pizza press is soiled. Drink nozzles are soiled. Warning - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**