TERIYAKI WEST
TERIYAKI WEST located in WINTER GARDEN has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.
5600 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 13494160
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.Above mop sink area. Warning - From follow-up inspection 2025-08-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Register area. Warning - From follow-up inspection 2025-08-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Non food grade bottle used for oil in the kitchen. Warning - From follow-up inspection 2025-08-18: **Time Extended**
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10901465
- 36-36-4:Basic - Ceiling tile missing.Above mop sink area. Warning
- 24-06-4:Basic - Clean dishes stored in a dirty container. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen Interior oven. Residue build up surrounding the ice nozzle. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Register area. Warning
- 08B-17-4:Basic - Unwashed cucumbers stored over dressings in walk in cooler. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Spinach pie,49 f cooling from last night. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Non food grade bottle used for oil in the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach pie,49 f cooling from last night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,46 f,lettuce,44 f,lamb,45 f,held less than four hours stated operator.Advised operator to call technician.Technician has been called. Kitchen cut lettuce (49F - Cold Holding); chick pea (49F - Cold Holding) feta mx (47F - Cold Holding) held less than four hours. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at correct location at the hose Bibb. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Not enough air flow in the speeding rack. Raw steak ambient cooing stacked with lid in reach in cooler . Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Tomato slicer is soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by fan. Warning
Inspection Date: 11/20/2024
Inspection #: Visit ID: 10720531