DirtyFLRestaurant Inspection Data

TACOS PADRISIMO

1025 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10759647

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt container. Opera removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones on dry storage rack. Operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One bulb under the hood at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gasket at cook line soiled. Fan guard soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table. Operator inverted . Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in walk in cooler in retail bag. Operator removed to container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked corn and lemon slices in reach in cooler. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in cooler. Operator dated. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10759402

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen - From follow-up inspection 2025-03-26: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled. - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8736112

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to freezer for quick chill. Beef (48F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled handing on wall by 3 compartment sink. Operator labeled Corrected On-Site

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8670992

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage rack and cellphone above prep table. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 2 bottles of cooking oil on floor next to walk in cooler and rice container, Sodas on floor back storage next to back door. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk in cooler Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area and three compartment sink.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over chips on dry storage shelf in the kitchen. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table to the right of the three compartment sink and slicer under prep table. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 white styrofoam contains on prep table.with Ramen Corrected On-Site