DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES # 40185

15504 STONEY BROOK WEST PKWY-STE 130

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8735209

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled. Provided plan operator filled out.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop in bucket and hand sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement. Manager have employees filled out and sign.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out. Operator filled out form. Corrected On-Site

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8683831

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8644984

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8642462

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained. Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8357015

  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning
  • 21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cut tomatoes held more than fours.Warning Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,44 f in walk in cooler held less than four hours.Lettuce,46 f,tomatoes,47 f,diced chicken,44 f ,shredded cheese,45 f held less than four hours.Employee transferred all time temperature control for safety foods from the walk in cooler to the walk in freezer for a quick chill. Repeat Violation Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cut tomatoes,48 f in walk in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Restroom cleaner on top of prep table. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to the operator. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes are covered while cooling. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning