DirtyFLRestaurant Inspection Data

PINOTTI'S PIZZA

Based on 5 health inspections, PINOTTI'S PIZZA in WINTER GARDEN has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Vineland Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10899083

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Ceiling tiles in back kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by upright reach in cooler and prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets in the kitchen. Reach in cooler gaskets by prep area. Filters soiled. Exterior reach in freezer and cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer interior in the kitchen Reach in cooler by prep area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. Wall by three compartment sink. Wall by hand washing sink and end of three compartment sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation

3/12/2025· 1y ago

Visit ID: 10739742

Met Inspection Standards

2 high, 1 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line and ware washing area soiled Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher not working. Waiting for technician to come out.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by restrooms
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by pizza oven soiled Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave in kitchen area soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled in the kitchen Exterior sugar and salt container Exterior ice machine Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled in the kitchen Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in at prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. Wall by three compartment sink soiled
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over French fries in reach in freezer. Operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with degreaser on prep table with single serve plates below. Bottle of sanitizer on storage rack with sweet pizza topping. Operator removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arthur is missing food handler training.

12/10/2024· 1y 3mo ago

Visit ID: 8734935

Met Inspection Standards

1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by soda area soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole above front door leading to the kitchen. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in the kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Exterior reach in coolers and freezers

4/12/2024· 1y 11mo ago

Visit ID: 8579319

Met Inspection Standards

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -ripped gasket on the continental cooler -handle to FSW cooler is damaged
  • 36-24-5:Basic - Hole in or other damage to wall. Over the door way to the front
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the dishwasher., operator replaced Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna , ham , items not dated
  • 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. K class extinguisher behind the mixer on the floor

12/20/2023· 2y 2mo ago

Visit ID: 8356719

Met Inspection Standards

5 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-69-4:Basic - Ice buildup in two reach in freezers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough cooler exterior soiled. Pizza oven bottom shelves soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./dough cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Soda nozzles soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen entrance hand sink.