PINOTTI'S PIZZA
Vineland Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line and ware washing area soiled Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dishwasher not working. Waiting for technician to come out.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by restrooms
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by pizza oven soiled Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave in kitchen area soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled in the kitchen Exterior sugar and salt container Exterior ice machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled in the kitchen Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in at prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. Wall by three compartment sink soiled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over French fries in reach in freezer. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with degreaser on prep table with single serve plates below. Bottle of sanitizer on storage rack with sweet pizza topping. Operator removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arthur is missing food handler training.
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by soda area soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Hole above front door leading to the kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in the kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Exterior reach in coolers and freezers
Food safety inspection conducted on 12/10/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -ripped gasket on the continental cooler -handle to FSW cooler is damaged
- 36-24-5:Basic - Hole in or other damage to wall. Over the door way to the front
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the dishwasher., operator replaced Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna , ham , items not dated
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. K class extinguisher behind the mixer on the floor
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in two reach in freezers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough cooler exterior soiled. Pizza oven bottom shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./dough cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Soda nozzles soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen entrance hand sink.
Food safety inspection conducted on 12/20/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).