PIEOLOGY PIZZERIA
North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean lids stored in dirty container. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled under prep table by the oven area. Walk in cooler gaskets are soiled. Warning
- 21-44-1:Basic - Sanitizer bucket stored next soda by the beer tap area. Corrected On-Site Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning
- 08B-17-4:Basic - Unwashed onions stored over cooked chicken in walk in cooler Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled phone and then put on gloves without washing hands. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled. Green cutting board is stained. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation Warning
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup inin walk-in freezer. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-24: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. - From follow-up inspection 2024-06-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup inin walk-in freezer. - From follow-up inspection 2024-06-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-06-24: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area. - From follow-up inspection 2024-06-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station. - From follow-up inspection 2024-06-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-06-24: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23. - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 29-18-4:Basic - Drain cover(s) missing throughout the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Jacket stored next dish storage rack. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 14-69-4:Basic - Ice buildup inin walk-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided a copy. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23.
Food safety inspection conducted on 4/25/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).