PCG BURGERS
Miley Drive
Florida
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
- 40-06-5:Basic - Employee personal items stored above food that has to be served to the guests in upright cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food and then touched spatula without changing gloves and washing hands. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/13/2025 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between double door freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled Double door reach in freezer soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Manager corrected. raw chicken over strawberry glaze in reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at drink station soiled. Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public in reach in cooler. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Water at front line area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice and soda nozzles in dining room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Srub pad in handwash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area.By clean dishes and over the three comp sink.
- 08B-39-4:Basic - Onions not washed prior to preparation. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched trash can and handled clean dishes. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. Repeat Violation
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by linen container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bottle in handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/1/2023 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).