DirtyFLRestaurant Inspection Data

PCG BURGERS

Based on 8 health inspections, PCG BURGERS in WINTER GARDEN has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

Miley Drive
Florida
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10939845

Met Inspection Standards

2 high, 3 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food shelf. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust in the ceiling by the dish machine area. Drain hole is soiled by the dish machine area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,100 ppm. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding shake nozzle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Bucket in handwashing sink. Corrected On-Site Repeat Violation

7/14/2025· 8mo ago

Visit ID: 10838718

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10731012

Follow-up Inspection Required

4 high, 6 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
  • 40-06-5:Basic - Employee personal items stored above food that has to be served to the guests in upright cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food and then touched spatula without changing gloves and washing hands. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/26/2024· 1y 3mo ago

Visit ID: 8735221

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between double door freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled Double door reach in freezer soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Manager corrected. raw chicken over strawberry glaze in reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at drink station soiled. Corrected On-Site

6/7/2024· 1y 9mo ago

Visit ID: 8563648

Met Inspection Standards

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public in reach in cooler. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Water at front line area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice and soda nozzles in dining room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Srub pad in handwash sink. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8601816

Met Inspection Standards

1 high

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8563362

Follow-up Inspection Required

1 high, 1 int

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: **Time Extended**

12/1/2023· 2y 3mo ago

Visit ID: 8357030

Follow-up Inspection Required

3 high, 7 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area.By clean dishes and over the three comp sink.
  • 08B-39-4:Basic - Onions not washed prior to preparation. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched trash can and handled clean dishes. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. Repeat Violation
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by linen container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bottle in handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.