DirtyFLRestaurant Inspection Data

PANERA BREAD

3131 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10727494

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware next to dishmachine not inverted
  • 29-18-4:Basic - Drain cover(s) missing under prep sink Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Butter brush worn Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under ice machine.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit for butter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray head Spray head area on tea machine Interior of soup well front line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepped strawberries in walk in cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak in faucet of at thermalizer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cooked egg white (117-120F - Hot Holding). Operator elected to discard Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not located in correct position.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing tea and coffee with polished nails without gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside rotary toaster. Baker sheet pans build up Nozzles of drink bubbler behind register Interior of bagel slicer
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2021 coffee filters

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8782043

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. Under 2 compartment sink.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Wood cutting boards chipped on make line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Lime away over paper towels and gloves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By oven.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8506985

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of lemonade dispenser.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks on drying rack next to dish machine. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - towel on cutting board at sandwich station Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Cashier Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging on shelf at bakers station. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8381199

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese at cooks line area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bakery walk in cooler is soiled. Wall by dishmachine area is soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to clean bowls at prep area. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Forks and scoops. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored.Coffee stoppers at coffee station. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,52 f,cheese,52 f,cut tomatoes,52 f held less than four hours transferred to walk in cooler for a quick chill . **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surrounding ice and juice nozzles have a residue build up in the dining room.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Misty Tobias.