PANDA EXPRESS #1140
3154 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 35B-02-4:Basic - Insect control device installed over oil in dry storage area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
- 08B-17-4:Basic - Unwashed broccoli stored over prepped cabbage in walk in cooler. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up on ice tea nozzles and ice nozzle in the dining room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.
- 14-69-4:Basic - Ice buildup in reach-in freezer at cooks line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks at drive thru station. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed peppers stored over ready-to-eat kale in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage,51 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).