PANDA EXPRESS #1140

Name: PANDA EXPRESS #1140
Address: 3154 DANIELS RD, WINTER GARDEN, FL, 34787, US
Rating: 2.3

3154 Daniels Road

Florida, 34787

Orange County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992633

14-69-4:Basic - Ice buildup in walk-in freezer.
35B-02-4:Basic - Insect control device installed over oil in dry storage area.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
51-18-6:Basic - No copy of latest inspection report available.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
08B-17-4:Basic - Unwashed broccoli stored over prepped cabbage in walk in cooler. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up on ice tea nozzles and ice nozzle in the dining room.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8741580

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.
14-69-4:Basic - Ice buildup in reach-in freezer at cooks line.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks at drive thru station. Corrected On-Site
08B-17-4:Basic - Unwashed peppers stored over ready-to-eat kale in walk in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage,51 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken** Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Inspection #: Visit ID: 8570148

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in prep area. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil on line 72°. Per operator garlic was pull out 2 hours prior to. Operator placed in reach in cooler for quick cool. **Corrective Action Taken**

Inspection #: Visit ID: 8363070

08B-17-4:Basic - Unwashed mushrooms stored over cut peppers in walk in cooler. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Corrected On-Site