PAMMIE'S SAMMIES
121 Boyd Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen - From follow-up inspection 2025-04-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter - From follow-up inspection 2025-04-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled - From follow-up inspection 2025-04-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-11: **Admin Complaint**
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled - From follow-up inspection 2024-10-29: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket **Corrected On-Site** - From follow-up inspection 2024-10-29: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf **Corrected On-Site** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water cup on prep table in kitchen area. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cooks line soiled Floor by dishwasher three mop sink and cooks line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cooks line 96F **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area Reach in cooler at front counter All reach in freezer in the kitchen **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine Fryer baskets
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).