DirtyFLRestaurant Inspection Data

PAMMIE'S SAMMIES

121 Boyd Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10773347

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen - From follow-up inspection 2025-04-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-04-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled Repeat Violation - From follow-up inspection 2025-04-11: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. Repeat Violation - From follow-up inspection 2025-04-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled - From follow-up inspection 2025-04-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: Admin Complaint

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8993995

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10706806

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8993775

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled - From follow-up inspection 2024-10-29: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket Corrected On-Site - From follow-up inspection 2024-10-29: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf Corrected On-Site - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8734892

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water cup on prep table in kitchen area. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cooks line soiled Floor by dishwasher three mop sink and cooks line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cooks line 96F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area Reach in cooler at front counter All reach in freezer in the kitchen Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine Fryer baskets
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8681021

  • N/A:No Violations Were Observed

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8674076

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area. - From follow-up inspection 2024-05-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In back area to the left of cooks line. Repeat Violation - From follow-up inspection 2024-05-24: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb on cooks line. - From follow-up inspection 2024-05-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen. Repeat Violation - From follow-up inspection 2024-05-24: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line. Repeat Violation - From follow-up inspection 2024-05-24: **Time Extended**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8580710

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. In back area to the left of cooks line. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone next to coffee machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At three compartment sink and dish washing areas.
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor under hand washing sink and box of pork in walk in cooler.Corrected On-Site Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light bulb on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta Salad (48F - Cold Holding); Potato Salad (53F - Cold Holding) per hour items were placed in walk in from the previous day.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. per hour items were placed in walk in from the previous day.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line. Repeat Violation

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8356670

  • 36-36-4:Basic - Ceiling tile missing. AC issues per owner. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in freezer interior soiled.
  • 08B-12-5:Basic - Stored food not covered./ice bucket not covered, front counter/ Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./kitchen employee took off the gloves after cracked a shell egg but did not wash hand before putting on gloves/advised/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting boards soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./front counter hand sink/ Corrected On-Site Repeat Violation