PAMMIE'S SAMMIES
121 Boyd Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen - From follow-up inspection 2025-04-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-04-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled Repeat Violation - From follow-up inspection 2025-04-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter - From follow-up inspection 2025-04-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. Repeat Violation - From follow-up inspection 2025-04-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled - From follow-up inspection 2025-04-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: Admin Complaint
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled - From follow-up inspection 2024-10-29: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket Corrected On-Site - From follow-up inspection 2024-10-29: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf Corrected On-Site - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water cup on prep table in kitchen area. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cooks line soiled Floor by dishwasher three mop sink and cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cooks line 96F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area Reach in cooler at front counter All reach in freezer in the kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine Fryer baskets
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area. - From follow-up inspection 2024-05-24: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In back area to the left of cooks line. Repeat Violation - From follow-up inspection 2024-05-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb on cooks line. - From follow-up inspection 2024-05-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen. Repeat Violation - From follow-up inspection 2024-05-24: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm Warning - From follow-up inspection 2024-05-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line. Repeat Violation - From follow-up inspection 2024-05-24: **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. In back area to the left of cooks line. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone next to coffee machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At three compartment sink and dish washing areas.
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor under hand washing sink and box of pork in walk in cooler.Corrected On-Site Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light bulb on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta Salad (48F - Cold Holding); Potato Salad (53F - Cold Holding) per hour items were placed in walk in from the previous day.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. per hour items were placed in walk in from the previous day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line. Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. AC issues per owner. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in freezer interior soiled.
- 08B-12-5:Basic - Stored food not covered./ice bucket not covered, front counter/ Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./kitchen employee took off the gloves after cracked a shell egg but did not wash hand before putting on gloves/advised/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting boards soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./front counter hand sink/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/22/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).