NYPD PIZZA
127 Federal Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above office.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Manager determined correct time. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom and unisex bathroom. Repeat Violation
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Established has 85 seats. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,45 held less than four hours in reach in cooler. Advised operator to put smaller batches.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Dishwashing rack is soiled. Ice nozzle is soiled at the drink station area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Over mop sink area. Repeat Violation
Food safety inspection conducted on 6/11/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats Warning - From follow-up inspection 2024-02-13: **Time Extended** - From follow-up inspection 2024-03-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension Warning - From follow-up inspection 2024-02-13: Operator Gerard stated that he submitted plans to Tallahassee. **Time Extended** - From follow-up inspection 2024-03-14: Admin Complaint
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension Warning - From follow-up inspection 2024-02-13: Operator Gerard stated that he submitted plans to Tallahassee. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Fryer basket Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located in pizza make station Warning
- 08B-12-5:Basic - Stored food not covered. Calamari in freezer. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24 hours Cooked pasta Cooked sausage Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Located over mop sink Warning
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).