MATTHEWS STEAKHOUSE

Plant Street

Florida, 34787

Orange County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719366

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by three compartment sink soiled Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave by prep table soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer solied Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen

Inspection #: Visit ID: 10718998

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 compartment sink - From follow-up inspection 2024-11-15: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-15: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at prep table. - From follow-up inspection 2024-11-15: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One lightbulb under the hood at cook line - From follow-up inspection 2024-11-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. - From follow-up inspection 2024-11-15: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep station douled - From follow-up inspection 2024-11-15: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink - From follow-up inspection 2024-11-15: **Time Extended**

Inspection #: Visit ID: 8781876

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 compartment sink
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at prep table.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
36-62-4:Basic - Light not functioning. One lightbulb under the hood at cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep station douled
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Warning

Inspection #: Visit ID: 8474933

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of prep cooler.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lemons. Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site

Inspection #: Visit ID: 8474553

Inspection #: Visit ID: 8390575

36-62-4:Basic - Light not functioning./one light bulb out, kitchen cook line.
01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning