DirtyFLRestaurant Inspection Data

GELATO GO WINTER GARDEN

Health inspection records show GELATO GO WINTER GARDEN in WINTER GARDEN has 5 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

1200 E PLANT ST STE 110

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456646

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./operator printed license/ Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food not identified in kitchen reach in cooler/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./personal items stored with opened box plastic utensils, kitchen storage shelves. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizing spray bottle not labeled/front counter/ Corrected On-Site

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10759502

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10719865

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8723838

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on dry storage rack Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers in back storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage area soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8687658

  • N/A:No Violations Were Observed