DirtyFLRestaurant Inspection Data

FIRST WATCH WINTER GARDEN

Based on 6 health inspections, FIRST WATCH WINTER GARDEN in WINTER GARDEN has earned a 1.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13606531

Met Inspection Standards

2 high, 3 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside and exterior warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Server who is handling bread with a long beard. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance at three comp sink area.
  • 21-44-1:Basic - Sanitizer bucket stored next to sugar under prep table. Repeat Violation
  • 08B-39-4:Basic - Strawberries not washed prior to preparation. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe by three comp sink area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Juice stored next to raw bacon in walk in cooler. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched raw cold smoked salmon,changed gloves and continued making a salad. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of sprayer hose is soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Arugula,waffle batter,spring mix. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/15/2025· 4mo ago

Visit ID: 10905187

Met Inspection Standards

5 high, 4 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food storage area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 21-44-1:Basic - Sanitizer bucket stored next to clean dish under prep table. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated debris at dishwashing area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee is wearing a copper brace support.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched toasted bread with bare hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat cold smoked salmon stored over cut tomatoes in walk in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw pork sausage stored next to cooked sausage without any separation. Corrected On-Site
  • 35A-02-7:High Priority - Three Live, small flying insects found by the dishwashing area.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling drinks and bread.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed dish in handwashing sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Arugula and waffle batter.

5/19/2025· 9mo ago

Visit ID: 10728740

Met Inspection Standards

1 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at server station soiled.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in drink area. Operator chained. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and bag over sauces at wait station. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of ice in walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by dishwashing area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station. Operator inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at dishwashing area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8782050

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over honey. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/15/2024· 1y 11mo ago

Visit ID: 8566734

Met Inspection Standards

2 high, 1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - small tank next to bag n box rack. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat stored on shelf above cooks line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw smoked salmon stored over ready to eat foods on speed rack in walk-in cooler. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sauté pan stored with cleaning products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Wash clothes stored in hand sink on cooks line. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8381205

Met Inspection Standards

1 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored on top of prep table.Quaternary ammonia,200 ppm. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Turkey stored next to pork sausage in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are soiled. Repeat Violation