DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 7 health inspections, FIREHOUSE SUBS in WINTER GARDEN has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

3119 DANIELS RD #102

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13528286

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Ice machine door is in poor repair. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and brownies.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation
  • 36-24-5:Basic - Spaces in ceiling above electrical box. Repeat Violation
  • 08B-17-4:Basic - Unwashed lemons stored with ready-to-eat olives. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained.

9/23/2025· 5mo ago

Visit ID: 10931390

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting boards.
  • 14-11-5:Basic - Ice machine door is in poor repair.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation
  • 36-24-5:Basic - Spaces at electrical box area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build on iced tea nozzle in the dining room

2/6/2025· 1y 1mo ago

Visit ID: 10701625

Met Inspection Standards

1 int, 8 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-64-5:Basic - Objectionable odors in bathroom .Ladies bathroom.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 25-05-4:Basic - Single-service articles improperly stored.Sandwich picks at sandwich station.
  • 36-24-5:Basic - Spaces in electrical box area. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting boards are stained and grooved.

10/22/2024· 1y 4mo ago

Visit ID: 8788270

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.
  • 36-24-5:Basic - Holes in ceiling by the electrical box area. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk in cooler have a residue build up.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Concentrated sanitizer stored next to lids in dry storage rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink. Residue build up surrounding drink nozzles.

4/9/2024· 1y 11mo ago

Visit ID: 8387291

Met Inspection Standards

1 int, 6 basic

  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board at front line area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employees personal items stored next to the microwave area. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the dining room is soiled. Ceiling in the walk in cooler is soiled. Fan in upright freezer is soiled.
  • 36-24-5:Basic - Spaces in ceiling by the electrical box area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled in the dining room. Iced tea dispenser holder is soiled in the dining room.

7/24/2023· 2y 7mo ago

Visit ID: 8448847

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling by electrical box area. Repeat Violation - From follow-up inspection 2023-07-24: **Time Extended**

7/19/2023· 2y 7mo ago

Visit ID: 8448587

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
  • 40-06-5:Basic - Employee personal items above prep table on a rack by the microwave area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Pickles in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the front line area. Gaskets at walk in cooler.
  • 36-24-5:Basic - Spaces in ceiling by electrical box area. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,45 f,lettuce,46 f ,roast beef,45 f,provolone cheese,44 f held less than four hours stated manager transferred to upright freezer for a quick chill. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzle is soiled at drink station.