FIREHOUSE SUBS

Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10846952

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-17-4:Basic - Unwashed tomatoes stored with over dressings in walk in cooler .

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10819308

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8994114

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Residue build surrounding drink nozzle in dining room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cheese sauce,45 f,soup,45 f held less than four hours stated operator.Technician is on site. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Hired two weeks ago.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8775774

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled .

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8532289

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8375072

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
  • 12A-10-4:High Priority - Employee touched pants and continued chopping peppers without washing hands. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,131 f held less than four is reheated. Advised to reheat to 165 f.Corrective Action Taken** **Corrective Action Taken**