FIREHOUSE SUBS

Based on 8 health inspections, FIREHOUSE SUBS in WINTER GARDEN has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

Daniels Road

Florida, 34787

Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 8 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3666444

Inspection Completed - No Further Action

9/17/2025· 5mo ago

Visit ID: 10901890

Met Inspection Standards

2 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Residue build up surrounding the soda nozzle.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Two employees.

6/2/2025· 9mo ago

Visit ID: 10846952

Met Inspection Standards

2 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08B-17-4:Basic - Unwashed tomatoes stored with over dressings in walk in cooler .

4/16/2025· 11mo ago

Visit ID: 10819308

Met Inspection Standards

1 basic

22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**

4/15/2025· 11mo ago

Visit ID: 8994114

Follow-up Inspection Required

1 high, 1 int, 2 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Residue build surrounding drink nozzle in dining room.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cheese sauce,45 f,soup,45 f held less than four hours stated operator.Technician is on site. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Hired two weeks ago.

10/2/2024· 1y 5mo ago

Visit ID: 8775774

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled .

6/11/2024· 1y 9mo ago

Visit ID: 8532289

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

10/20/2023· 2y 4mo ago

Visit ID: 8375072

Met Inspection Standards

2 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
12A-10-4:High Priority - Employee touched pants and continued chopping peppers without washing hands. Corrected On-Site
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,131 f held less than four is reheated. Advised to reheat to 165 f.Corrective Action Taken** **Corrective Action Taken**