FIREHOUSE SUBS

Daniels Road

Florida, 34787

Orange County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10846952

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08B-17-4:Basic - Unwashed tomatoes stored with over dressings in walk in cooler .

Inspection #: Visit ID: 10819308

22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**

Inspection #: Visit ID: 8994114

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Residue build surrounding drink nozzle in dining room.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cheese sauce,45 f,soup,45 f held less than four hours stated operator.Technician is on site. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Hired two weeks ago.

Inspection #: Visit ID: 8775774

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled .

Inspection #: Visit ID: 8532289

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

Inspection #: Visit ID: 8375072

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
12A-10-4:High Priority - Employee touched pants and continued chopping peppers without washing hands. Corrected On-Site
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,131 f held less than four is reheated. Advised to reheat to 165 f.Corrective Action Taken** **Corrective Action Taken**