ELLIE LOU'S BREWS & BBQ
153 SUGAR BELLE DR STE M
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Caramelized onions. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build on the mop sink bucket. Vents are dusty in the back line area. Caulking is soiled at the cooks line area. Filters have a residue build up under the hood suppression system.
- 08B-17-4:Basic - Unwashed potatoes stored over prepped carrots in the walk in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours.Milk in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the dishwasher. Lime build up by the iced tea nozzle in kitchen. Slicer has a residue build up in kitchen.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door is soiled. Filters have a residue build up under the hood suppression system.
- 08B-12-5:Basic - Stored food not covered.Colored greens and cooked potatoes in walk in cooler. Corrected On-Site
- 08B-27-4:High Priority - Washed cut potatoes stored in the original box that it was received. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting boards are stained. Slicer is soiled in kitchen.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Fries. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container under a food preparation table . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled under hood suppression system. Wall is soiled by the dishwashing area.
- 08B-39-4:Basic - Potatoes not washed prior to preparation. Corrected On-Site
- 08B-17-4:Basic - Unwashed tomatoes stored over horse radish in walk in cooler.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Pork,125 f,brisket,126 f held less than four hours placed in oven to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted food debris.
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-17-4:Basic - Unwashed onions stored over dressing in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink.Restrooms
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).