CHINA WOK
15502 Stoneybrook West Parkway
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle over flour on dry storage rack. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dishrack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in the kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In baking power container
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager placed in freezer for quick chill. Shrimp (50F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled.
Food safety inspection conducted on 11/15/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Broccoli in walk in cooler and sauces in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Filters under hood suppression system. Vents in kitchen are soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored.Carry out platters are on the floor.
- 08B-12-5:Basic - Stored food not covered.Broccoli in walk in cooler.
- 08B-17-4:Basic - Unwashed mushrooms stored over tofu in walk in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented can present. Corn on storage rack.Operator discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in handwash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in walk in freezer.
Food safety inspection conducted on 6/6/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Unisex bathroom. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Flour in kitchen. Corrected On-Site
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
- 08B-38-4:Basic - Food stored on floor.Prepped vegetables in walk in cooler.
- 36-62-4:Basic - Light not functioning.Two bulbs under the hood suppression system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system have grease build up. Vents are soiled in the front line area.Side of walk in cooler door is soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.White upright reach in freezer.
- 36-24-5:Basic - Spaces in ceiling at back line area.
- 14-15-4:High Priority - Nonfood-grade brush - direct contact with food
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored pork dumplings in upright freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Interior of rice cooker is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Lid stored inside handwash sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee -Lee.Repeat Violation** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pork in walk in cooler. Ham in upright freezer. Corrected On-Site Repeat Violation
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.
Food safety inspection conducted on 12/5/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).