DirtyFLRestaurant Inspection Data

CHICK'NCONE

16016 NEW INDEPENDENCE PKWY STE 110

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8381087

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 10 but establishment has 20 seats.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment.
  • 08B-38-4:Basic - Food stored on floor.Sauces on the floor on the storage rack which is close to the ground.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Top back of fryer cabinets are soiled.Wipe down all equipment in kitchen.
  • 12A-12-4:High Priority - Employee switched from working with raw chicken ,changed gloves without washing hands. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Butter,96 f,Buffalo sauce 98 f held less than four hours.Advised operator to reheat sauces.
  • 01B-01-4:High Priority - Slight dented of marinara sauce on dry storage rack.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Degreaser stored next to plastic wrap under prep table.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer vats are soiled. Ice nozzle is soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Potatoes in handwash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Incorrect strips.Need quaternary ammonia.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.