DirtyFLRestaurant Inspection Data

CHICK-FIL-A HAMLIN

CHICK-FIL-A HAMLIN has 7 health inspections on file for its WINTER GARDEN location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

15899 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13583796

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2025· 3mo ago

Visit ID: 13576918

Follow-up Inspection Required

1 high

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-11-25: Operator is waiting on a part for the dishmachine.Part has been delayed because of the holidays stated operator. **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10881214

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. Warning
  • 22-08-4:Basic - Interior of oven and bun toaster has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill chicken press in kitchen. Gaskets are soiled by the biscuit cooler. Chicken freezer doors are soiled. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets. Corrected On-Site Warning

4/29/2025· 10mo ago

Visit ID: 10722696

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of oven and bun toaster have accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill has a residue build up. Gaskets are soiled by the upright cooler.
  • 21-44-1:Basic - Sanitizer wipes stored next to gloves in the kitchen. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Small cutting board is stained and grooved.

11/18/2024· 1y 3mo ago

Visit ID: 8735091

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to ice machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket at mop sink.

5/17/2024· 1y 9mo ago

Visit ID: 8356889

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chicken cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sani wipes over buns. Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8515792

Met Inspection Standards

1 high, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under hood suppression system filters.
  • 21-44-1:Basic - Sanitizer bucket wipes stored next to crackers in the front line area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed grape tomatoes stored over cut lettuce in walk in cooler.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,131 f held less than four hours.Operated discarded the eggs. **Corrective Action Taken**