CHECKERS 6316
13495 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Nest to three compartment sink and at mop sink
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to reach in freezer at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in foolersoiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to icee machine. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair walk in freezer gasket torn. Walk in freezer door insulation disrepair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor prep and raw onions **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in cooler across from cook line.
- 10-12-5:Basic - In-use ice bucket rim stored on soiled surface between uses on top of soda box
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Both hand sinks.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink next to drive through.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation raw onions.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched plastic forks across from prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at the Handwashing sink next to the drive through has no water and pipes leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area observe one flying insect at the back storage area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observe employee touch unwashed raw onions and did not change gloves in between.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per manager. Chicken wings were hot held at 94F/reheated to 188F. Chicken strips were hot held at 118F/reheated to 200F Chicken bites were hot held at 128F / reheated to 185F **Corrected On-Site** **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label, located on utility shelve.
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).