DirtyFLRestaurant Inspection Data

CHECKERS 6316

13495 West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8826684

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Nest to three compartment sink and at mop sink
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to reach in freezer at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in foolersoiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8727128

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to icee machine. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair walk in freezer gasket torn. Walk in freezer door insulation disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor prep and raw onions Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in cooler across from cook line.
  • 10-12-5:Basic - In-use ice bucket rim stored on soiled surface between uses on top of soda box
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Both hand sinks.
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink next to drive through.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation raw onions.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched plastic forks across from prep table.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at the Handwashing sink next to the drive through has no water and pipes leaking.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area observe one flying insect at the back storage area.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observe employee touch unwashed raw onions and did not change gloves in between.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per manager. Chicken wings were hot held at 94F/reheated to 188F. Chicken strips were hot held at 118F/reheated to 200F Chicken bites were hot held at 128F / reheated to 185F Corrected On-Site Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label, located on utility shelve.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8463352

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By drive thru and prep area.
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door insulation showing and gasket damage.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By prep area in the kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles In Walk in cooler Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at drive thru drink machine.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8348876

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over soda area front and back Over walk in cooler door
  • 24-14-4:Basic - Clean utensils stored between equipment and wall located over 3 compartment sink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee item stored on top of soda boxes
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet preparing food
  • 36-11-4:Basic - Floors not maintained smooth and durable and broken tiles on floor and walls
  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 36-62-4:Basic - Light not functioning,in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket and side of door soiled. Exterior ice machine soiled
  • 36-10-4:Basic - Soiled floors throughout establishment Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust around 3 compartment sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator is reheating chicken (133F - Hot Holding) **Corrective Action Taken**
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage bin for ice scoop soiled. White cutting boards soiled over burger freezers Ice cream machine nozzle soiled