DirtyFLRestaurant Inspection Data

CARIERA'S FRESH ITALIAN

CARIERA'S FRESH ITALIAN has 7 health inspections on file for its WINTER GARDEN location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

1041 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10909762

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath racks in walk in cooler. Floor by cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at the bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in cooler gaskets at cook line. Exterior reach in freezer and gaskets Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Reach in cooler at cook line. Reach in freezer gaskets. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at fish machine Wall at prep table wall by handwashing sink. Wall at three compartment sink. Wall by cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and breadcrumbs containers. Operator labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Per operator less than 4 hours operator reheated to 165F. Marinara Sauce (107F - Hot Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Long white cutting board on prep table. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken Wings and Cooked beef in reach in cooler.

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10785305

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended** Corrected On-Site
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at cook line - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs at cook line Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Hood filters soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler by cook line soiled Interior reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at there compartment sink soiled Wall at cook line soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at warm station. Can opener soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quay test kit - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10784254

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled - From follow-up inspection 2025-02-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table. - From follow-up inspection 2025-02-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on microwave in the kitchen. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at cook line - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs at cook line Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Hood filters soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler by cook line soiled Interior reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at there compartment sink soiled Wall at cook line soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at warm station. Can opener soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quay test kit - From follow-up inspection 2025-02-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added in dining room Warning - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10708376

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on microwave in the kitchen. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at cook line
  • 36-62-4:Basic - Light not functioning. 2 bulbs at cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Hood filters soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler by cook line soiled Interior reach in freezer soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at there compartment sink soiled Wall at cook line soiled Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked chicken in reach in freezer.operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice to container and put items on ice Cooked Rice (52F - Cold Holding); Cooked Chicken (50F - Cold Holding); Raw Chicken (51F - Cold Holding); Cooked Sausage (52F - Cold Holding); Raw beef (52F - Cold Holding) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at warm station. Can opener soiled Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quay test kit
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added in dining room Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8752424

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in wait station
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile about hand washing sink at the end of cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under rack storing can food in the kitchen Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F on cooks line. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 light bulbs on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach in freezer at the end of cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut lettuce in walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen Can opener on prep table soiled

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8495454

  • 14-11-5:Basic - Equipment in poor repair. -missing a hood filter -Avantco cooler hinge top left
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up at the fryers floor
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout lines on the cooks line and dishwasher areac
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the barb
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and paid Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8365793

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Sauce bucket stored on floor in kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors walls and ceiling soiled in kitchen
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from yesterday see stop sale. cooked spaghetti (79F - Cooling); cooked pene pasta (47F - Cooling)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday see stop sale. cooked spaghetti (79F - Cooling); cooked pene pasta (47F - Cooling)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday see stop sale cooked spaghetti (79F - Cooling); cooked pene pasta (47F - Cooling); Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours butter (78F - Hot Holding); butter (167F - Reheating) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime an openervsoiled
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta per operator move than 24 hours Corrected On-Site Repeat Violation