DirtyFLRestaurant Inspection Data

BYTE AND DYVE

BYTE AND DYVE has 4 health inspections on file for its WINTER GARDEN location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

14501 Grove Resort Ave
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 10821255

Met Inspection Standards

2 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**

4/17/2025· 10mo ago

Visit ID: 10815664

Follow-up Inspection Required

1 high, 2 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-04-17: Operator is waiting on a part for the dish machine. **Time Extended**

4/8/2025· 11mo ago

Visit ID: 8851749

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar area. Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours discarded by operator. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Warning

8/6/2024· 1y 7mo ago

Visit ID: 8679481

Met Inspection Standards
  • N/A:No Violations Were Observed