BYTE AND DYVE

Name: BYTE AND DYVE
Address: 14501 GROVE RESORT AVE, WINTER GARDEN, FL, 34787, US
Rating: 3.4

14501 Grove Resort Ave

Florida, 34787

Orange County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10821255

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**

Inspection #: Visit ID: 10815664

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning - From follow-up inspection 2025-04-17: **Time Extended**
25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning - From follow-up inspection 2025-04-17: **Time Extended**
22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-04-17: Operator is waiting on a part for the dish machine. **Time Extended**

Inspection #: Visit ID: 8851749

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar area. Warning
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours discarded by operator. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Warning

Inspection #: Visit ID: 8679481