BBQ BRAZIL EXPRESS
625 Bay Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10840507
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-05-16: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -manager provided certificate for ALWAYS SAFE FOOD COMPANY, LEANDRO MARTINS, without any ability to read date from certification. Warning - From follow-up inspection 2025-05-16: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw chicken and beef over 48 hours Warning - From follow-up inspection 2025-05-16: See stop sale **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 3/2025, no other proof of training for any employees Warning - From follow-up inspection 2025-05-16: **Time Extended**
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10840506
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Fresh scent bleach. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F, inside vacuum sealed packaging Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -manager provided certificate for ALWAYS SAFE FOOD COMPANY, LEANDRO MARTINS, without any ability to read date from certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw chicken and beef over 48 hours Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 3/2025, no other proof of training for any employees Warning
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8708740
- 08B-38-4:Basic - Food stored on floor. Case of oil
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8331011
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Corrected On-Site