ARBY'S

With 8 inspections documented, ARBY'S maintains a 3.2/5 food safety rating in WINTER GARDEN. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 8 reports on file

6760 Southwest 8th Street

Miami, Florida, 33144

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13542384

Follow-up Inspection Required

3 int, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area . Interior of sprayer hose is soiled. Repeat Violation Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 10870492

Met Inspection Standards

2 int, 8 basic

16-21-4:Basic - Accumulation of debris on exterior and interior of warewashing machine.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Informed supervisor Madeline Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-69-4:Basic - Ice buildup in walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at dishwashing area. Residue build up on drain holes under the three comp sink area.
08B-17-4:Basic - Unwashed lettuce stored over ice cream mix in walk in cooler. Corrected On-Site
22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.Bottom of upright freezer has a residue build up at cooks line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles at drive thru area. Interior of fryer cabinets have a residue build up. Iced tea holder is soiled.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 4/2025.

Visit ID: 10804061

Met Inspection Standards

Visit ID: 10722769

Follow-up Inspection Required

4 high, 1 int, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by the dishmachine is soiled in kitchen.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk,51 f,whipped cream ,51 f held more than four hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,51 f,whipped cream ,51 f held more than four hours.Stop Sale. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Two vaccum breakers needed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.

Visit ID: 8761850

Met Inspection Standards

1 high, 2 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
36-62-4:Basic - Light not functioning. -Over dish machine.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Gyro meat 48f. Less than 4 hours. Manager placed cover over product. **Corrective Action Taken**

Visit ID: 8481495

Met Inspection Standards

1 int, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on make line

Visit ID: 8481123

Met Inspection Standards

1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. - From follow-up inspection 2023-08-31: **Time Extended**

Visit ID: 8369162

Follow-up Inspection Required

2 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Gyros,44 f held less than four hours.Advised operator to place in walk in freezer for a quick chill.After.25 hour,40 f. Corrected On-Site Repeat Violation