DirtyFLRestaurant Inspection Data

AJ'S PIZZA

AJ'S PIZZA maintains a 3.1/5 food safety rating based on 4 health department inspections in WINTER GARDEN. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

42 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13470657

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./on cleaned dish rack/kitchen. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed onions stored over prepped mozzarella cheese/outside walk in cooler. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made pizza sauce with fresh garlic and olive oil on prep table at 58F. Home made fresh garlic with oil on front line prep table at 69F/both less than 4 hours per manager/will add to time control plan. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./kitchen hand sinks used as prep sink/drainer in hand sink/removed/ Corrected On-Site Repeat Violation

7/23/2025· 7mo ago

Visit ID: 10887749

Met Inspection Standards

2 high, 5 int, 10 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink near back exit door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./pizza box near back exit door/ Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered./basil at the bar/ Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cut lettuce/walk in cooler/ Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./under pizza station table/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour and yeast bins/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs store over ready to eat dressing/kitchen reach in cooler/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza holding at 68F, less than 4 hours per manager/provided time as public health control form. Pizza sauce holding at 55F, less than 4 hours/iced immediately, rechecked 39F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near kitchen entrance used to prepare food/cut lettuce removed, sink cleaned and used as a hand sink. Observed ice inside hand sink/bar/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./two bar hand sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new hired employee. Form signed by employee immediately/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./two bar hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizing bottle at the bar. Windex bottle at dish area/ Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10728629

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Apron and bags on bags of flour operators removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled

11/22/2024· 1y 3mo ago

Visit ID: 10726929

Met Inspection Standards
  • N/A:No Violations Were Observed