DirtyFLRestaurant Inspection Data

AGAVE BANDIDO

Health inspection records show AGAVE BANDIDO in WINTER GARDEN has 3 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

5365 HAMLIN GROVES TRL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481284

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets. Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13479904

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Bar area. Warning
  • 36-34-5:Basic - Ceiling vents and back door fans soiled with accumulated dust in kitchen. Warning
  • 24-06-4:Basic - Clean utensils stored in a dirty container. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Chicken in walk in freezer. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in . walk-in freezer. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Corrected On-Site Warning
  • 14-11-5:Basic - Main dish machine kitchen is in poor repair.Dishmachine is clogged. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area and cooks line. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at condiment station Warning
  • 08B-17-4:Basic - Unwashed strawberries stored over milk in walk in cooler. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Flour is not labeled. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ranchero,56 f,cheese sauce,58 f,carnitas,51 f,cheese sauce,58 f,,Barbacoa,56 f ,corn,57 fheld from last night.Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranchero,56 f,cheese sauce,58 f,carnitas,51 f,cheese sauce,58 f,,Barbacoa,56 f,corn ,57 f held from last night. Stop Sale. Shredded cheese,52 f,mahi mahi,60 f,chicken,51 f,shrimp,53 f held more than four hours,Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shredded cheese,52 f,mahi mahi,60 f,chicken,51 f,shrimp,53 f held more than four hours,Stop Sale.Reach in cooler at cooks line.Breaker tripped. Beans,46 f,lettuce,51 f,,cheese,48 f,milk,51 f ,pork held less than four hours in the walk in cooler.Technician has been called Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to alcohol at the bar. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Food is stacked too high. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled .Interior of sprayer hose is soiled. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area and cooks line. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Bar area and cooks line. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Yellow substance -Pinesol. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at ice machine. Corrected On-Site Warning

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10789421

  • N/A:No Violations Were Observed