TACO BELL #32177
7970 WINTER GARDEN VINELAND RD #110
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish shelves/ Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Cleaned dish shelves with rust that has pitted the surface.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans, cleaned dish rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, dining room/ Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./hair not completely covered while preparing food/manager on duty.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./soda boxes syrup leaking on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in freezer gasket soiled. Front line reach in cooler gasket soiled.
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./on cleaned dish rack.
- 14-11-5:Basic - Equipment in poor repair./two hot holding units gaskets not sealed completely.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown at 121F, less than 4 hours/use immediately , new batch reheating at 170F for hot holding. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).