PIESANOS STONE FIRED PIZZA
729 Kristine Way
Florida, 32163
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./kitchen.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine./kitchen dish machine.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line.
- 36-62-4:Basic - Light not functioning./one light bulb out/cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven exterior soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled/ Corrected On-Site Repeat Violation
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils without washing hands./advised.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pasta warmer soiled. Cook line green cutting board soiled.
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public./stored over food to be served to the public, walk in cooler/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./one light bulb out, cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers gaskets soiled. Sugar and flour containers lid soiled/back storage rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour containers/back kitchen storage rack/ Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./missing one employee's date of birth.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen employee certificate expired.
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor./several bags of flour on floor, near exit door/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Cook line reach in coolers gaskets soiled. Side grill with heavy grease build up. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line salad reach in cooler with standing water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can/bar/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 days, form available, employee signed immediately/ Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee-Ashley's certificate expired. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed./walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/pizza station. Top of cook line cold drawers/under the grill with grease build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./party tray lid/storage room top shelf/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cold holding at 44F for less than 4 hours, cook line cold drawer/moved to walk in cooler, rechecked 41F/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Green cutting board soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).