NAAN STOPP INDIAN RESTAURANT
5845 WINTER GARDEN VINELAND RD, STE 130
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior has accumulation of soil residues./standing water in two cook line reach in coolers. - From follow-up inspection 2025-04-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked goat, cooked chicken wings, cooked cauliflower in walk in cooler. - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop curry sauce, walk in cooler/ **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.//back kitchen above the reach in freezer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drinks next to cutting boards/back kitchen/ **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor./oil carton, kitchen/ **Corrected On-Site**
- 36-62-4:Basic - Light not functioning./2 lights out, cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./front line reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues./standing water in two cook line reach in coolers.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ran out of sanitizer, set up 3 compartment sink, chlorine 100ppm. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee's certificate/more than 2 months.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked goat, cooked chicken wings, cooked cauliflower in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle at back kitchen. Sanitizing bottle at front counter/ **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop yogurt, walk in cooler/ **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack, back kitchen.
- 08B-38-4:Basic - Food stored on floor./oil cartons stored on kitchen floor/ **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning./two light bulbs out, cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./onion cutter exterior soiled/by 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./ **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 88F, cook line for less than 4 hours/reheated to 165F/ **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line and back kitchen hand sink/ **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee at back kitchen, form emailed. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink./cook line and back kitchen hand sink/ **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates, one from back of the house and one from front of the house. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked onion sauce, cooked chicken, cooked goat in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/by 3 compartment sink/ **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).